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Thought Of The Day. ADVERTISEMENT. The Benefits and Risks of Genetically Modified Foods - INTRODUCTION This report explains genetically modified food (GMOs) and discusses the benefits and risks associated with the consumptions of GMOs.
Genetically modified foods (GMOs) are foods that have been genetically altered using engineering techniques. Some genetically modified foods, for example, contain genes that increase resistance to certain antibiotics.
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There is already increasing evidence that these chemicals, even in minute amounts are having a deleterious effect on the immediate environment and are spreading into the wider ecology, resulting in genetic changes in wildlife not directly associated with the crops involved.
The Advantages/Benefits of Genetically Modified Foods – Essay Sample. The Disadvantages/Risks.
However, the use of GM foods has raised valid concerns that still not firmly established as true or untrue. we must take a long-term view and rigorously study the potential effects of GMO’s in the food supply and in the environment.The deleterious effects and the risks of gm food essay